Promoting organic farming to create sustainable incomes for small-scale farmers

Empowering coffee farmers by improving agronomic practices

Providing fair markets to female wild harvesters and organic out-growers

Producing environmentally friendly fertiliser from chicken waste

Rural women cultivating, harvesting, processing and marketing marula tree products

Providing organic farming pesticides

Empowering smallholder farmers for rural development and food security

Empowering local communities with permaculture fish farming

Making handcrafted food products from the indigenous fruits of Botswana.

Promoting edible mushroom production through sustainable household farming