By making unique, award-winning, handcrafted jams, syrups, fruit rolls, and hot sauce from indigenous fruits of Botswana, Maungo Craft helps reduce food waste, promotes the preservation of GHG-absorbing trees, and connects the farming system to indigenous crops. These crops are often called neglected crops or orphan crops. These are the crops that Maungo Craft works to re-integrate into the food system.

The enterprise also creates jobs in local communities, increases food security in Botswana, and diversifies the country’s economy.