The enterprise contributes to climate adaptation by reducing carbon emissions, promoting sustainable cooking practices, and minimising deforestation associated with traditional charcoal production, thus mitigating climate change impacts. Virgin Green Renewable Energy provides sustainable alternatives to charcoal and firewood, which reduce indoor pollution in around 100 households and prevent the cutting down of over 12,000 adult trees. Their production of wood vinegar contributes to soil regeneration and restoration. Additionally, the company distributes 3,000 energy-saving cook stoves, preventing over 4,000 tonnes of carbon dioxide emissions. They promote economic development by offering employment to over 200 people and increasing income for local sales agents, all while promoting a circular economy by adding value to waste.