Sustain for Life’s hospital gardens at Bwindi Community and St Francis Mutolere Hospitals in Uganda provide patients and staff with food while offering a platform for training communities in sustainable agriculture, nutrition and sanitation. This helps them become self-sufficient, using low-cost solutions to combat hunger. Sustain for Life generates income by selling surplus food produced in its gardens. It also helps participants replicate the skills they have learnt in their own communities, increasing the impact of the enterprise.