The Chaca Rice Processing Initiative uses state of the art processing techniques to process grade brown/ white rice and rice by-products. Chaca is focused on creating a market for small scale rice farmers while creating revenue streams from its zero-waste processing approach. 

They produce rice husk charcoal for rural and urban consumers, thereby reducing the indiscriminate cutting of trees, rice bran oil which is a healthy food alternative and rice bran cake and broken rice to feed small livestock. They are engaging and training local farmers and youth in climate change responsive agriculture practices land restoration initiatives.