World Environmental Health Day 2018: Promoting Sustainable Food Production through Eco-Inclusive Entrepreneurship

Published: 26 September 2018Authors: Sonya Ong, Zaina Batool
Given the increasing importance of the provision of food sustainably and safely, this year’s World Environmental Health Day is centred around the theme “Global Food Safety and Sustainability”. Read more
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Facilitating transformation

Published: 22 December 2016Authors: Eva Befeldt, Noah Wandera
“For every challenge society encounters, there is always an opportunity that presents itself. But we waste a lot of time crying over the challenge and we miss the opportunity.” This statement means a lot to Otim George William, CEO and Co-Founder of Tii Kikomi Cassava Commercial Growers (TCCG)... Read more
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From innovative off-grid mobile solar power stations to the polymerised bitumen roads from recycled plastic - Meet the 2016 SEED Award Winners

Published: 28 September 2016
At SEED's largest annual international forum, the SEED Africa Symposium, SEED announced the 20 winners of the 2016 SEED Awards, today. These 20 outstanding eco-inclusive enterprises will be honoured during the international SEED Award Ceremony this evening. Read more
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Enterprise Brief: Tii Ki Komi Cassava Commercial Growers (TCCG)

Published: 05 July 2016
Tii Ki Komi Cassava Commercial Growers produces cassava and processes it into chips, flour and peels of high quality. While improving the socio-economic conditions of the population, the enterprise contributes to sustainable agriculture. Read more
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