Case Study: IMAI Farming Cooperative
Published 07 Sep 2015
Preserving Vegetables to Build Self-Reliance among South African Farmers
IMAI reduces food waste and creates income opportunities by producing and marketing vegetable atchar pickle made from surplus horticultural produce. The cooperative empowers women farmers by organising training in organic farming and hygienic kitchen facilities, so improving standards.
SEED 2015 Case Study Series
This case study showcases the innovation, the partnership, the support from SEED and the overall impact of the enterprise and is part of the SEED 2015 Case Study Series. This Case Study Series showcases locally-driven, innovative eco-inclusive enterprises and shares insights into entrepreneurial solutions for sustainable development.
